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Title :各種食品を用いたタンパク質分解に関する教材研究
Authors :河野, 将己
島田, 秀昭
Issue Date :17-Dec-2018
Citation jtitle :熊本大学教育学部紀要
vol. :67
start page :221
end page :224
Abstract :Since natural high polymer such as proteins are important substances as nutrients, it might be useful as a teaching material for increase student's interest. In the present study, to develop the teaching materials on proteolysis, degradation of gelatin by proteolytic enzymes contained in various food was compared. The gelatin concentration suitable for the experiment and several foods which are efficiently degraded by proteolytic enzymes were also examined.
Type Local :紀要論文
ISSN :21881871
Publisher :熊本大学
URI :http://hdl.handle.net/2298/41524
Appears in Collections:Memoirs of the Faculty of Education, Kumamoto University
Please use this identifier to cite or link to this item: http://hdl.handle.net/2298/41524